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Our Wine

The Station: 1949 is proud to feature

"RoxyAnn" & "Spangler" vineyards as our

premier Oregonian wines!

In addition, we also offer a delicious range of wines from Napa Valley and abroad!

"Wine is bottled poetry" – Robert Louis Stevenson

RoxyAnn Winery produces nearly 15,000 cases of award-winning Claret, Pinot Gris, Merlot, Cabernet Sauvignon, Cabernet Franc, Tempranillo, Syrah, and Viognier each reflecting balance, complexity and profound depth of flavor.

70 acres of primarily Bordeaux and Rhone-style grapes thrive in the shallow clay soils at the base of Roxy Ann Peak in Medford, Oregon.

Their award-winning wines reflect perfect balance, complexity, and profound depth of flavor.

Here is a glimpse:

VIOGNIER

Ripe, rich, and round – This full-bodied Viognier delivers a luscious mouthful of pear, pineapple, melon, and nectarine flavors, along with a smooth, creamy, multi-layered finish that is long and powerful with just a touch of oak. This wine is perfectly balanced without the need for residual sugar, making it an incredibly versatile food wine.

SAUVIGNON BLANC

Crisp and refreshing, this full-flavored offering, exhibits aromas and flavors of guava, melon, and ripe grapefruit, along with subtle background notes of fresh cut grass. This extremely versatile food-wine pairs with almost anything you throw its way. Our Sauvignon Blanc finishes with great balance and an exceptionally long, lingering finish.

CHARDONNAY

PINOT GRIS

Smooth and round, this is a generous, ripe Pinot Gris, with a distinct spiciness to the Bartlett pear, pineapple, and nectarine flavors that play well against the delicate citrus acidity. This is a rich, full-bodied wine that should please those seeking a lively mouthful of creamy, minerally-pear, stone-fruit, and pineapple flavors that linger on the harmoniously, long and juicy finish.

HONOR BARN WHITE

Our latest Honor Barn White is a beautiful blend of Pinot Gris, Viognier, and Chardonnay. This summer-sipper pairs wonderfully with everything! It features crisp green apples and a light citrus frame balanced but zippy acids; swirl your glass, and white peach and juicy pear aromas surprise the senses.

NV ROSÉ

Crisp and refreshing, this off-dry offering, exhibits delicate aromas of candied cherries, guava, and raspberries. Our Rosé is a great summer sipping wine, but don’t underestimate its versatility as a food-wine. This wine is thoughtfully balanced and will pair nicely with almost anything you throw its way.

MALBEC

This wine exhibits pronounced flavors of Blueberry, blackberry, currant, mocha, earth, cedar, and sweet vanillin oak. This medium-bodied wine is rich, balanced, and soft. Silky tannins and a long persistent finish make it a wonderfully versatile food wine.

CABERNET SAUVIGNON

A stylish and balanced expression of Cabernet Sauvignon opens with notes of blackberry and raspberry backed up by cedar box and vanilla spice aromas. On the pallet sweet black cherry fruit and spice box flavors are framed by big, silky and balanced tannins that give this wine its focus and depth.

CABERNET FRANC

A stylish and balanced expression of Cabernet Franc opens with notes of saddle leather and cherry backed up by warm toasted oak and vanilla spice aromas. On the pallet sweet red cherry fruit, dried herbs and a touch of oak are framed by big, silky and balanced tannins that gives this wine focus and depth.

CLARET

The structure of this wine is rich and balanced, with layers of soft polished tannins. This wine exhibits pronounced flavors of ripe cherry, blackberry pie filling, mocha, chocolate-raspberry truffle, and sweet toasty oak, which integrates nicely with the subtle background notes of pepper, leather and cedar.

TEMPRANILLO

Dense and concentrated, the RoxyAnn Tempranillo offers notes of dark raspberry fruit wrapped in leather, earth and spicy oak. The pallet offers blueberry, blackberry, candied rhubarb, all framed in sweet vanillin oak. The structure is rich and supple, with smooth polished tannins that bring balance to the persistent finish.

MERLOT

SYRAH

HONOR BARN RED BLEND

This wine shows aromas of blackberry, black cherries, and a hint of strawberry. All of the fruit characters are balanced by toasty oaky aromas. A dark red/violet hue is complimented by flavors of blackberries, dusty coco, and sweet vanilla oak. The wine has a medium balanced structure with resolved tannins and a soft finish.

Spangler Vineyards features a full variety of wines with a focus on big, bold reds.

Their focus is on producing reserve-quality Bordeaux varietals Cabernet Sauvignon, Cabernet Franc and Merlot, as well as some Rhone favorites such as Syrah, Petite Sirah and Viognier. They also produce a lovely unoaked Chardonnay.

Here is a glimpse:

SANGIOVESE

A rustic but vibrant Sangiovese, with aromas of cherry, pomegranate, and violets, followed by flavors of red raspberry, cherry, and strawberry, with hints of leather and tobacco on a long, lingering, firm finish. Sure to age beautifully for at least a decade.

DOLCETTO

A medium bodied Claret blend of Cabernet Sauvignon, Merlot, Cab Franc, and Malbec, it opens with aromas of red fruit, spice, and toasted oak, followed by flavors of ripe cherry and blueberry, highlighted by touches of vanilla and clove. Will benefit greatly from at least some short term cellar aging.

PETITE VERDOT

A chewy, dense Petit Verdot that opens with aromas of sweet black cherry, wild berries, and lilac, followed by expansive flavors of ripe blackberry, black cherry and bittersweet coconut.

CABERNET SAUVIGNON

A very full bodied Cabernet with surprisingly bright aromas and flavors of red berries and red currant, riding on a wave of toasted oak, coconut, and clove. Truly special when paired with anything bacon.

Where we do it, "Our Way."

630 Fleet St, Brookings, Oregon 541.313.8641

Our Wine

The Station: 1949

630 Fleet Street, Brookings, OR.

Privacy & Terms

541.313.8641

thestation1949@gmail.com